RankquantRQ
Equipo Navazos La Bota de Cream 79
24
global pct
99.3

Fortified · Jerez-Xérès-Sherry · Espagne

Equipo Navazos La Bota de Cream 79

Scored from 12 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Espagne (129 wines).

99.3%
Global percentile
vs. all 69,234 ranked wines
89.8%
In-cohort percentile
Fortified · Espagne · 129 wines
83.5%
AI-adjusted percentile
12 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Medium brown color. Intense aromas of toasted hazelnuts, raisins, dried figs, cinnamon. This has 115 grams of residual sugar. Taste very balanced. Viscous, rich, smooth, long. Awesome.

From a top-rated Vivino review for this bottle.

Summary

Equipo Navazos La Bota de Cream 79 is a fortified wine from Jerez-Xérès-Sherry, Spain.

Its in-cohort standing is measured against 128 other fortified wines from Spain, not against the corpus as a whole. Only 12 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 12 reviewers with at least two ratings feeds the raw-average track.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Equipo Navazos La Bota de Cream 79 lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Espagne (129 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 12.