RankquantRQ
Enoitalia Neroperso Appassimento

Red · Vénétie · Italie

Enoitalia Neroperso Appassimento

Scored from 279 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italie (153 wines).

82.1%
Global percentile
vs. all 69,234 ranked wines
80.3%
In-cohort percentile
Red · Italie · 153 wines
87.0%
AI-adjusted percentile
279 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

An incredible wine for this price point. On the nose, really rich, deep, decadent. On first sip, a fresh wave of acidity hits my palette; acidic yet smooth. Jammy with a hint of smoke and sweetness; this is a rather fruit forward wine. Color is a deep purple hue and intense.

From a top-rated Vivino review for this bottle.

Summary

Enoitalia Neroperso Appassimento is an Italian red from Vénétie.

The cohort it is ranked inside holds 153 Italian reds. The calibrated figure is built from 279 reviewers whose rating history varies enough to place their own average. A broader pool of 285 reviewers with two or more ratings feeds the raw-average track instead.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Enoitalia Neroperso Appassimento lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italie (153 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 279.