Red · Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' · France
Domaine Tortochot Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'
Scored from 248 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · France (1,134 wines).
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What reviewers say
“Medium (+) intensity developing aromas of black cherry and cranberry followed by prominent flinty and savoury notes of old leather and musk. Slight clove spice as well.”
From a top-rated Vivino review for this bottle.
Summary
Aroma of dominant red fruits, which provides this wine’s finesse and elegance.
Domaine Tortochot Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' is a red from Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', France. It is made from Pinot Noir. At $171 for the lowest 750 ml listing, it belongs to the $120-and-up band.
1,133 other reds from France form the cohort it is ranked inside. 248 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 252 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Domaine Tortochot Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · France (1,134 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 248.
