Red · Castilha · Espanha
Cosecheros y Criadores Posadas Viejas
Scored from 319 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espanha (32 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“🇧🇷📍BH. Pobre Juan. Sempre frequentei esse restaurante em outros estados e aqui em BH tive a oportunidade de ir poucas vezes. O atendimento é muito cordial. Pedimos croquetas de jamon, couvert da casa, salada Dracena (alface, tomate, palmito, cenoura, chips de batata doce e mostarda Dijon), legumes assados na brasa e um maravilhoso porterhouse. Pra acompanhar um vinho super leve, refrescante e a cara de férias! Maravilhas!”
From a top-rated Vivino review for this bottle.
Summary
From Castilha in Spain, Cosecheros y Criadores Posadas Viejas is a red. It is made from Tempranillo.
31 other reds from Spain form the cohort it is ranked inside. 319 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 330 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Cosecheros y Criadores Posadas Viejas lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espanha (32 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 319.
