RankquantRQ
Col Vetoraz Valdobbiadene Extra Dry

Sparkling · Conegliano-Valdobbiadene Prosecco · Italie

Col Vetoraz Valdobbiadene Extra Dry

Scored from 248 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Italie (473 wines).

Grape · Glera
55.5%
Global percentile
vs. all 69,234 ranked wines
56.8%
In-cohort percentile
Sparkling · Italie · 473 wines
52.1%
AI-adjusted percentile
248 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

L'azienda prende il nome da una delle colline più vocate per la produzione del prosecco: Col Vetoraz.

From a top-rated Vivino review for this bottle.

Summary

Col Vetoraz Valdobbiadene Extra Dry is a sparkling wine from Conegliano-Valdobbiadene Prosecco, Italy. It is made from Glera.

The cohort it is ranked inside holds 473 Italian sparkling wines. 248 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 258 reviewers with at least two ratings each feeds the raw-average track.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Col Vetoraz Valdobbiadene Extra Dry lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Italie (473 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 248.