White · Margaret River · Australia
Cloudburst Chardonnay
Scored from 126 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Australia (1,361 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Amazing as the wine table thought this was a white Burgundy!! Powerful lifted bouquet of tropical fruits and stone fruits. Very evocative palate with creaminess, long finish! ,”
From a top-rated Vivino review for this bottle.
Summary
From Margaret River in Australia, Cloudburst Chardonnay is a white.
The calibrated figure is built from 126 reviewers whose rating history varies enough to place their own average. A broader pool of 126 reviewers with two or more ratings feeds the raw-average track instead. 1,360 other whites from Australia form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Cloudburst Chardonnay lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Australia (1,361 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 126.
