Red · Patagonia · Argentina
Chacra Barda Pinot Noir
Scored from 5,476 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Argentina (482 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Coming across this Pinot Noir on a wine list is unusual. Piero Incisa della Rocchetta produces only a few hundred cases of the wine at a small winery in a remote part of Patagonia in Alto Valle, Rio Negro from century-old ungrafted vines.”
From a top-rated Vivino review for this bottle.
Summary
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.
Chacra Barda Pinot Noir is an Argentine red from Patagonia. At $38.33 for the lowest 750 ml listing, it belongs to the $30–60 band.
The calibrated figure is built from 5,476 reviewers whose rating history varies enough to place their own average. A broader pool of 5,580 reviewers with two or more ratings feeds the raw-average track instead. 481 other reds from Argentina form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Chacra Barda Pinot Noir lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Argentina (482 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 5,476.
