Sparkling · 科內利亞諾-瓦爾多比亞·普羅塞克·蘇佩羅 (Conegliano-Valdobbiadene Prosecco Superiore) · 意大利
Cantina Produttori di Valdobbiadene - Ca'Val Valdobbiadene Prosecco Superiore Extra Dry
Scored from 1,396 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · 意大利 (65 wines).
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What reviewers say
“3.9 per questo prosecco Valdobbiadene extra dry di livello qualitativo elevato, fruttato, molto vivace, fresco ed espressivo. Di colore giallo con riflessi dorati, molto effervescente e con perlage abbastanza fine e persistente.”
From a top-rated Vivino review for this bottle.
Summary
Cantina Produttori di Valdobbiadene - Ca'Val Valdobbiadene Prosecco Superiore Extra Dry is a sparkling wine from 科內利亞諾-瓦爾多比亞·普羅塞克·蘇佩羅 (Conegliano-Valdobbiadene Prosecco Superiore), Italy. It is made from Glera.
1,396 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,456 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 65 Italian sparkling wines.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Cantina Produttori di Valdobbiadene - Ca'Val Valdobbiadene Prosecco Superiore Extra Dry lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · 意大利 (65 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,396.
Cohort: Sparkling · 意大利
