Sparkling · Conegliano-Valdobbiadene Prosecco · Italia
Bortolomiol Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Scored from 260 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Italia (1,122 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“In primis cantine col coraggio di presentare un prodotto a dosaggio zero vanno premiate. Ancora ci sono molti, moltissimo produttori che non si smuovono dall'extra dry motivati dalla non vendibilità del prodotto ma in realtà paurosi di non avere un prodotto all'altezza.”
From a top-rated Vivino review for this bottle.
Summary
Bortolomiol Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore is an Italian sparkling wine from Conegliano-Valdobbiadene Prosecco. The grape is Glera.
The cohort it is ranked inside holds 1,122 Italian sparkling wines. The calibrated figure is built from 260 reviewers whose rating history varies enough to place their own average. A broader pool of 266 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Bortolomiol Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Italia (1,122 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 260.
Cohort: Sparkling · Italia
