Red · Terre Siciliane · Italy
Barone Montalto Passivento Nero d’Avola
Scored from 386 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Ruby color. Full body, medium in tannins and low in acidity. Very high complexity and the intensity of notes I would say quite unique. The scent can be felt 20 cm far from the glass. It is amazing. Ripe fig, honey flower, raspberry and hibiscus. Long finish with fig and milk chocolate. Fabulous experience. Value for money is unbeatable. Nero d’Avola is getting close to my heart due to this brilliant wine. Not easy to stop commenting...😊”
From a top-rated Vivino review for this bottle.
Summary
Barone Montalto Passivento Nero d’Avola is an Italian red from Terre Siciliane. The grape is Nero D Avola.
The calibrated figure is built from 386 reviewers whose rating history varies enough to place their own average. A broader pool of 407 reviewers with two or more ratings feeds the raw-average track instead. The cohort it is ranked inside holds 947 Italian reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Barone Montalto Passivento Nero d’Avola lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 386.
