White · Meursault · Francia
Bachelet-Monnot Meursault 'Clos du Cromin'
Scored from 86 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Francia (676 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
Tasting profile
A polished, complex Meursault with a brioche, toasted-nut, and smoky nose layered with apricot, citrus, and butter. Lean yet rich on the palate, with balanced acidity, fine minerality, subtle oak, and a long, elegant finish.
Synthesized from 86Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Top white burgundy I've had. Supremely balanced. Butter popcorn minerality. Everything you want. Very good and very expensive”
From a top-rated Vivino review for this bottle.
Summary
Bachelet-Monnot Meursault 'Clos du Cromin' is a French white from Meursault.
86 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 86 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 676 French whites.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Bachelet-Monnot Meursault 'Clos du Cromin' lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Francia (676 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 86.
