Red · Península de Setúbal · Portugal
Bacalhôa Merlot
Scored from 280 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
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What reviewers say
“Ótimo merlot português esse Bacalhoa, que passa 21 meses em barricas de carvalho francês. O vinho tem um pé na França, com um estilo elegante. Me remeteu a um bom Cru Bourgeois do Médoc.”
From a top-rated Vivino review for this bottle.
Summary
Bacalhôa Merlot is a red from Península de Setúbal, Portugal.
350 other reds from Portugal form the cohort it is ranked inside. The calibrated figure is built from 280 reviewers whose rating history varies enough to place their own average. A broader pool of 291 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Bacalhôa Merlot lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 280.
