Red · Napa Valley · United States
AXR Proprietary Red
Scored from 288 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · United States (1,156 wines).
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Tasting profile
A full-bodied Cab-driven blend that leans bold and fruit-forward, with plum, black cherry, and dark fruit layered over warm, integrated tannins and a touch of spice. Dry yet smooth and sumptuous, with high viscosity and lingering legs that make it a natural match for grilled beef.
Synthesized from 288Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Dry, said it’s a propriety blend, mostly cab. Loved how dry it was. Delicious red 🍎 fruit 🍒. The legs lingered and the viscosity was high. Inky from the petit Verdot.”
From a top-rated Vivino review for this bottle.
Summary
AXR Proprietary Red is a red from Napa Valley, the United States.
The calibrated figure is built from 288 reviewers whose rating history varies enough to place their own average. A broader pool of 292 reviewers with two or more ratings feeds the raw-average track instead. 1,155 other reds from the United States form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where AXR Proprietary Red lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · United States (1,156 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 288.
