White · Rías Baixas · Espagne
Attis Mar Albariño
Scored from 244 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Espagne (368 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
Tasting profile
A distinctive Albarino aged six months underwater after lees aging in steel and oak, showing a golden color and aromas of citrus, peach, butter, and oak. The palate is sharp yet rounded and balanced, with a notably long, lingering finish that reviewers call exceptional and unique.
Synthesized from 244Vivino reviewers' tasting notes for this bottle.
What reviewers say
“The colour, the finish! This is by far one of the best Albariño I have Enver tried! Very unique, hard to get”
From a top-rated Vivino review for this bottle.
Summary
From Rías Baixas in Spain, Attis Mar Albariño is a white.
244 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 249 reviewers with at least two ratings each feeds the raw-average track. 367 other whites from Spain form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Attis Mar Albariño lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Espagne (368 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 244.







