Red · Rioja · Spanien
Artuke Pies Negros Rioja
Scored from 1,568 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Spanien (96 wines).
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What reviewers say
“Color picota de capa alta, con ribetes violáceos. En nariz aromas a frutos negros(moras)y notas tostadas. En boca es fresco y sabroso, paso de boca potente con recuerdo frutal y especiado. Uva despalillada y encubada por gravedad en depósitos de acero inoxidable de 12.000 kg.”
From a top-rated Vivino review for this bottle.
Summary
Smooth on the palate, this Spanish red wine shows flavours black fruit, spices and some balsamic notes. Crisp, tasty tannins, some hints of sweetness and a good acidity give way to a long finish with chocolate and tobacco remembrances.
Artuke Pies Negros Rioja is a Spanish red from Rioja. The grape is Tempranillo.
The calibrated figure is built from 1,568 reviewers whose rating history varies enough to place their own average. A broader pool of 1,605 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 95 other reds from Spain, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Artuke Pies Negros Rioja lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Spanien (96 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,568.
