Fortified · Porto · Portugal
Andresen Vintage Porto
Scored from 89 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Portugal (1,422 wines).
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Tasting profile
A smooth, well-developed tawny-style Porto showing walnut, plum jam, cherry, vanilla, and chocolate, with a sweet, mature character and a long if softening finish. Balanced and complex, it pairs beautifully with cheese, melon, and chocolate desserts.
Synthesized from 89Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Porto exceptionnel avec un goût de noix affirmé et une volupté en bouche. Se marie parfaitement bien avec du melon et des desserts au chocolat”
From a top-rated Vivino review for this bottle.
Summary
Andresen Vintage Porto is a fortified wine from Porto, Portugal. It blends Touriga Franca, Tinta Cao, Tinta Roriz, Tinta Barroca and Touriga Nacional.
89 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 90 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 1,421 other fortified wines from Portugal, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Andresen Vintage Porto lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Portugal (1,422 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 89.
Cohort: Fortified · Portugal
