Red · Central Otago · New Zealand
Amisfield Breakneck Reserve Pinot Noir
Scored from 116 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · New Zealand (238 wines).
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Tasting profile
A medium-bodied, dry Pinot Noir aged in French oak, showing a smooth palate with notes of oak, chocolate, vanilla, and a touch of cherry and raspberry alongside cacao and orange peel on the nose. Balanced and lightly spiced, it drinks as a classic, food-friendly red that reviewers found mouth-watering and well-suited to pairing with steak.
Synthesized from 116Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Maturado em barris de carvalho francês, equilibrado, spicy, amadeirado. Um prazer de experimentar em Queenstown, numa loja de degustação. Pinot Noir com personalidade...”
From a top-rated Vivino review for this bottle.
Summary
Amisfield Breakneck Reserve Pinot Noir is a red from Central Otago, New Zealand.
116 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 118 reviewers with at least two ratings each feeds the raw-average track. 237 other reds from New Zealand form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Amisfield Breakneck Reserve Pinot Noir lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · New Zealand (238 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 116.
