RankquantRQ
Alvar de Dios Aciano (El Pego)

Red · Toro · Espagne

Alvar de Dios Aciano (El Pego)

Scored from 362 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espagne (153 wines).

Grape · Tinta De Toro
27.2%
Global percentile
vs. all 69,234 ranked wines
33.6%
In-cohort percentile
Red · Espagne · 153 wines
15.8%
AI-adjusted percentile
362 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

A very different style of Toro, but a marvelous one en underrated here, imo. 100% Tempranillo from ungrafted 100+ yo vines, aged 12 months in large oak casks and 8 in concrete. 7500 bottles. Deep ruby.

From a top-rated Vivino review for this bottle.

Summary

From Toro in Spain, Alvar de Dios Aciano (El Pego) is a red. It is made from Tinta De Toro.

362 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 369 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 153 Spanish reds.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Alvar de Dios Aciano (El Pego) lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espagne (153 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 362.