Sparkling · Cava · Spain
Alta Alella Mirgin Exeo Brut Nature
Scored from 50 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Spain (303 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
Tasting profile
A complex, food-friendly Cava blending Xarel-lo and Chardonnay, with aromas and flavors of bruised apple, pear, citrus, brioche, yeast, cream, and toasty oak-aged notes. Medium-bodied with balanced acidity, a fine mousse, and a long, mineral-tinged finish.
Synthesized from 50Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Espectacular cava de paraje con mucha manzana compotada y burbuja amable. Con el tiempo una vez servido evoluciona de forma muy amable.”
From a top-rated Vivino review for this bottle.
Summary
Alta Alella Mirgin Exeo Brut Nature is a Spanish sparkling wine from Cava.
The cohort it is ranked inside holds 303 Spanish sparkling wines. The calibrated figure is built from 50 reviewers whose rating history varies enough to place their own average. A broader pool of 50 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Alta Alella Mirgin Exeo Brut Nature lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Spain (303 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 50.
Cohort: Sparkling · Spain
