global pct
47.0
Book · Peter Jautaikis · 2016
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Scored from 4 calibrated reviewers, each re-centered on their own rating baseline before the book is ranked. Cohort: 2010s books (1,613 books).
47.0%
Global percentile
vs. all 5,285 ranked books
46.2%
In-cohort percentile
2010s books · 1,613 books
46.7%
AI-adjusted percentile
4 calibrated reviewers, thin samples pulled to the mean
Is The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most worth reading?
Summary
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue was published in 2016. It is shelved for adult readers. It is credited to Peter Jautaikis.
The cohort it is ranked inside is the 2010s, 1,613 books wide. The calibrated sample is 4 reviewers — the ones whose rating history varies enough to place their own average — out of 7 who rated it at least twice. The sample-size-adjusted percentile pulls a sample that thin toward the corpus average.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- 4
Similar percentile
