global pct
47.0
Book · Peter Jautaikis · 2016
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
47.0%
Global percentile
vs. all 5,285 ranked books
46.2%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most worth reading?
Summary
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue was published in 2016. It is shelved for adult readers. It is credited to Peter Jautaikis.
The cohort it is ranked inside is the 2010s, 1,613 books wide. The calibrated sample is 4 reviewers, out of 7 who rated at least twice, and the calibrated figure is taken over that smaller number.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
