global pct
65.1
Book · Elizabeth LaBau · 2012
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
65.1%
Global percentile
vs. all 5,285 ranked books
66.7%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make worth reading?
Summary
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! is a nonfiction cooking title by Elizabeth LaBau. It was published in 2012. The catalogue files it under adult readers.
4 reviewers here are calibrated, against 5 in the broader raw-average pool that feeds the uncorrected track. Its in-cohort standing is measured against the other 1,612 books published in the 2010s.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
