global pct
86.6
Book · Robert Farrar Capon · 2002
The Supper of the Lamb: A Culinary Reflection
Scored from 5 calibrated reviewers. Cohort: 2000s books (387 books).
86.6%
Global percentile
vs. all 5,285 ranked books
86.5%
In-cohort percentile
2000s books · 387 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Supper of the Lamb: A Culinary Reflection worth reading?
Summary
The Supper of the Lamb: A Culinary Reflection is credited to Robert Farrar Capon. It is catalogued as a nonfiction cooking title. Publication year on the record is 2002. It is shelved for adult readers.
The calibrated sample is 5 reviewers, out of 6 who rated at least twice, and the calibrated figure is taken over that smaller number. The cohort it is ranked inside is the 2000s, 387 books wide.
- Cohort
- 2000s books · 387 books
- Calibrated reviewers
- none yet
Similar percentile
