global pct
54.7
Book · Rhiannon Lambert · 2021
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness (The Science of Food)
Scored from 4 calibrated reviewers. Cohort: 2020s books (1,903 books).
54.7%
Global percentile
vs. all 5,285 ranked books
53.3%
In-cohort percentile
2020s books · 1,903 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat worth reading?
Summary
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness (The Science of Food) was published in 2021 and is credited to Rhiannon Lambert.
4 reviewers here are calibrated, against 5 in the broader raw-average pool that feeds the uncorrected track. Its in-cohort standing is measured against the other 1,902 books published in the 2020s.
- Cohort
- 2020s books · 1,903 books
- Calibrated reviewers
- none yet
Similar percentile
