global pct
98.1
Book · Stanley Ginsberg · 2016
The Rye Baker: Classic Breads from Europe and America
Scored from 3 calibrated reviewers. Cohort: 2010s books (1,613 books).
98.1%
Global percentile
vs. all 5,285 ranked books
98.1%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Rye Baker: Classic Breads from Europe and America worth reading?
Summary
The Rye Baker: Classic Breads from Europe and America, by Stanley Ginsberg, was published in 2016. It is shelved for adult readers. It is catalogued as a nonfiction cooking title.
The calibrated sample is 3 reviewers, out of 3 who rated at least twice, and the calibrated figure is taken over that smaller number. The cohort it is ranked inside is the 2010s, 1,613 books wide.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
