The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)

Name: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
Author: Joseph Shuldiner
ISBN: 1452161194

Scored from 3 calibrated reviewers. Cohort: 2020s books (1,903 books).

15.4%

Global percentile

vs. all 5,285 ranked books

14.7%

In-cohort percentile

2020s books · 1,903 books

—

AI-adjusted percentile

not enough calibrated reviewers yet

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Is The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of worth reading?

Summary

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs) is a 2020 nonfiction business and economics title. The catalogue record credits it to Joseph Shuldiner. The catalogue files it under adult readers.

3 reviewers here are calibrated, against 4 in the broader raw-average pool that feeds the uncorrected track. Its in-cohort standing is measured against the other 1,902 books published in the 2020s.

How percentiles are computed.

Cohort: 2020s books · 1,903 books
Calibrated reviewers: none yet
Method: How percentiles are computed

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