![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] cover](/images/books/1607741067.jpg)
global pct
59.8
Book · Carol Field · 2011
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
59.8%
Global percentile
vs. all 5,285 ranked books
61.4%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its worth reading?
Summary
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] is a nonfiction cooking title. It is shelved for adult readers. Publication year on the record is 2011. It is credited to Carol Field.
The cohort it is ranked inside is the 2010s, 1,613 books wide. The calibrated sample is 4 reviewers, out of 5 who rated at least twice, and the calibrated figure is taken over that smaller number.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
