global pct
25.8
Book · Monte Burch · 2019
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Scored from 5 calibrated reviewers. Cohort: 2010s books (1,613 books).
25.8%
Global percentile
vs. all 5,285 ranked books
25.9%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and worth reading?
Summary
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game was published in 2019 and is credited to Monte Burch.
Its in-cohort standing is measured against the other 1,612 books published in the 2010s. 5 reviewers here are calibrated, against 7 in the broader raw-average pool that feeds the uncorrected track.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
