global pct
58.7
Book · Steven Raichlen · 2019
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
Scored from 8 calibrated reviewers. Cohort: 2010s books (1,613 books).
58.7%
Global percentile
vs. all 5,285 ranked books
59.4%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's worth reading?
Summary
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) is credited to Steven Raichlen. Publication year on the record is 2019. It is catalogued as a nonfiction cooking title. It is shelved for adult readers.
The cohort it is ranked inside is the 2010s, 1,613 books wide. The calibrated sample is 8 reviewers, out of 9 who rated at least twice, and the calibrated figure is taken over that smaller number.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
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