global pct
65.8
Book · Aran Goyoaga · 2025
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Scored from 4 calibrated reviewers. Cohort: 2020s books (1,903 books).
65.8%
Global percentile
vs. all 5,285 ranked books
62.9%
In-cohort percentile
2020s books · 1,903 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and worth reading?
Summary
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries was published in 2025 and is credited to Aran Goyoaga.
4 reviewers here are calibrated, against 5 in the broader raw-average pool that feeds the uncorrected track. Its in-cohort standing is measured against the other 1,902 books published in the 2020s.
- Cohort
- 2020s books · 1,903 books
- Calibrated reviewers
- none yet
Similar percentile
