![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] cover](/images/books/1984857002.jpg)
global pct
41.7
Book · Missy Robbins · 2021
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Scored from 4 calibrated reviewers. Cohort: 2020s books (1,903 books).
41.7%
Global percentile
vs. all 5,285 ranked books
40.5%
In-cohort percentile
2020s books · 1,903 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] worth reading?
Summary
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] is a nonfiction cooking title by Missy Robbins. Publication year on the record is 2021. It is shelved for adult readers.
The cohort it is ranked inside is the 2020s, 1,903 books wide. The calibrated sample is 4 reviewers, out of 5 who rated at least twice, and the calibrated figure is taken over that smaller number.
- Cohort
- 2020s books · 1,903 books
- Calibrated reviewers
- none yet
Similar percentile
