Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality was published in 2025. It is credited to Christian Petroni.

The cohort it is ranked inside is the 2020s, 1,903 books wide. The calibrated sample is 6 reviewers, out of 7 who rated at least twice, and the calibrated figure is taken over that smaller number.