![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] cover](/images/books/1984856987.jpg)
global pct
40.9
Book · Marc Vetri · 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Scored from 5 calibrated reviewers. Cohort: 2020s books (1,903 books).
40.9%
Global percentile
vs. all 5,285 ranked books
39.9%
In-cohort percentile
2020s books · 1,903 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and worth reading?
Summary
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] is a nonfiction business and economics title. It is shelved for adult readers. It is credited to Marc Vetri. Publication year on the record is 2020.
The calibrated sample is 5 reviewers, out of 6 who rated at least twice, and the calibrated figure is taken over that smaller number. The cohort it is ranked inside is the 2020s, 1,903 books wide.
- Cohort
- 2020s books · 1,903 books
- Calibrated reviewers
- none yet
Similar percentile
