global pct
25.0
Book · Laura Lapp · 2019
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
25.0%
Global percentile
vs. all 5,285 ranked books
25.1%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and worth reading?
Summary
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More was published in 2019 and is credited to Laura Lapp.
Its in-cohort standing is measured against the other 1,612 books published in the 2010s. 4 reviewers here are calibrated, against 4 in the broader raw-average pool that feeds the uncorrected track.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
