Red · Barbaresco · Italia
Ricossa Campolibero Barbaresco
Scored from 90 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italia (235 wines).
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What reviewers say
“Ricossa - Campolibero Barbaresco (2021). Oak, subtle vanilla, tar, red cherry, strawberry, raspberry black pepper, cassis, minerals. A lighter bull body wine. A quite mild Nebbiolo wine even though it´s got a lot of tannins, fruit-acidity is high. There´s something making this more approachable than other Nebbiolo Barolo/Barbaresco wines. This is right up my alley, it grows for each glass! If you give this another 10yrs it´d probably become amazing. Very affordable at 18€. Underrated wine. 91,5p”
From a top-rated Vivino review for this bottle.
Summary
Ricossa Campolibero Barbaresco is a red from Barbaresco, Italy, made from Nebbiolo.
The calibrated figure is built from 90 reviewers whose rating history varies enough to place their own average. A broader pool of 91 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 234 other reds from Italy, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Ricossa Campolibero Barbaresco lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italia (235 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 90.
