Red · Empordà · Espagne
Oliveda La Bēstia Negra
Scored from 234 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espagne (153 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“3.8* Deze wijn is wild en avontuurlijk. Robijnrood, medium diepte en glanzend. Het aromatische profiel benadrukt de bessen, rijpe schil, met hints van fruitcompote. De aroma's van zwarte peper en toast begeleiden de fruitige geuren harmonieus. De houtnuances, evenals hints van vanille en munt lijken de complexiteit enigszins af te maken. In de mond is het vet en intens. In het begin streelt het het gehemelte om later het beest dat het in zich heeft naar buiten te brengen. Lichte zuren.”
From a top-rated Vivino review for this bottle.
Summary
Oliveda La Bēstia Negra is a Spanish red from Empordà. The grape is Undefined.
The calibrated figure is built from 234 reviewers whose rating history varies enough to place their own average. A broader pool of 248 reviewers with two or more ratings feeds the raw-average track instead. 152 other reds from Spain form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Oliveda La Bēstia Negra lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espagne (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 234.
