Red · Bekaa Valley · Lebanon
Mersel Wine Red Velvet
Two parallel scores from 106 z-qualifying reviewers and 108 raw-average reviewers. Cohort: Red · Lebanon.
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What reviewers say
“Fruit forward red and black berries slightly pastille-ey but with freshness and some peppery ness well balanced a light touch of acidity but lots of juicy fruit good velvety tannin especially when lightly chilled, plenty of length Cinsault carbonic maceration fermented for 2 weeks; pressed and additional week of ferment off skins MLF @[1|32942761|Doug Bowen]”
From a top-rated Vivino review for this bottle.
Z-normalized corrects for reviewer bias (every reviewer re-centered onto their personal scale). Raw average uses simple mean across the broader pool including stddev=0 reviewers.
Where this wine sits
Z-normalized percentile · 10 peers in Red · Lebanon
| Mean reviewer z-score | +0.150 |
|---|---|
| DB1 raw-mean | 4.05 |
| DB2 raw-mean | 4.06 |
| Vivino site avg | 4.10 (399) |
| 90% CI-floor (z) | -0.010 |
| Reviewers (DB1 / DB2) | 106 / 108 |
Summary
Description pending — enrichment is running across all 69,234 wines in the catalog.
