Red · Lowburn · New Zealand
Chard Farm The Tiger Lowburn Pinot Noir
Scored from 126 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · New Zealand (238 wines).
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Tasting profile
A dark ruby, medium-bodied Central Otago Pinot Noir with a gorgeous floral and red-berry nose, leading into a soft, plush palate of red fruit, earth, and spice. Elegant and smooth with bright acidity, good structure, and gentle tannins, drinking well now and built to age.
Synthesized from 126Vivino reviewers' tasting notes for this bottle.
What reviewers say
“No record in this app. Wonderful n the best Pinot Noir in Central Otago!!! SGD 90 in Singapore and it is undervalued. I want to buy more!!!”
From a top-rated Vivino review for this bottle.
Summary
From Lowburn in New Zealand, Chard Farm The Tiger Lowburn Pinot Noir is a red.
The calibrated figure is built from 126 reviewers whose rating history varies enough to place their own average. A broader pool of 132 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 237 other reds from New Zealand, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Chard Farm The Tiger Lowburn Pinot Noir lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · New Zealand (238 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 126.
