Rosé · Alentejano · Portugal
Casa Relvas Rose Pom-Pom
Scored from 171 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Rosé · Portugal (427 wines).
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What reviewers say
“ROSÉ POM-POM produzido pela Casa Relvas com uvas das castas Touriga Nacional, Aragonês e Syrah, cultivadas no protocolo Vegano, colhidas na safra de 2024, aos pés da Serra do Mendro, Vidigueira, Portugal, com estágio de 10% em barricas de carvalho francês por 4 meses. Envasado em linda garrafa, esse Vinho Regional Alentejano revela sua cor salmão tendendo ao rosado, aromas de frutas vermelhas com notas cítricas. Acidez acentuada, acompanhou Salmão assado na brasa. Ótimo vinho!”
From a top-rated Vivino review for this bottle.
Summary
Casa Relvas Rose Pom-Pom is a rosé from Alentejano, Portugal. It blends Touriga Nacional, Aragonez and Shiraz Syrah.
171 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 173 reviewers with at least two ratings each feeds the raw-average track. 426 other rosés from Portugal form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Casa Relvas Rose Pom-Pom lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Rosé · Portugal (427 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 171.
