Sparkling · Conegliano-Valdobbiadene Prosecco Superiore · Italy
Valdo Cuvée di Boj Valdobbiadene Prosecco Superiore Brut
Scored from 410 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Italy (1,313 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“This had this very fine Prosecco, after my formal wedding in San Donato / Tuscany / Italy, and enjoyed it a lot. I'm a bit prejudiced here, as you can imagine, but still a very nice one indeed. We opened up a Magnum bottle, and it has a pale light yellow colour in he glass.”
From a top-rated Vivino review for this bottle.
Summary
Valdo Cuvée di Boj Valdobbiadene Prosecco Superiore Brut is a sparkling wine from Conegliano-Valdobbiadene Prosecco Superiore, Italy. It is made from Glera.
The cohort it is ranked inside holds 1,313 Italian sparkling wines. 410 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 422 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Valdo Cuvée di Boj Valdobbiadene Prosecco Superiore Brut lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Italy (1,313 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 410.
Cohort: Sparkling · Italy
