
Red · Alentejano · Portugal
Valcatrina Red
Scored from 1,943 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“By Santos Lima,2020 vintage (Vivino won't recognize vintage). A blend of Touriga Nacional, Syrah and Aliconte Bouschet, aged in oak. What a great qpr, although someone gifted this to us. Deep deep purple-ruby.”
From a top-rated Vivino review for this bottle.
Summary
Deep ruby colour with a good concentration on the nose. Rich in aroma with notes of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant and long.
Valcatrina Red is a Portuguese red from Alentejano. The blend is Touriga Nacional, Alicante Bouschet and Shiraz Syrah.
The calibrated figure is built from 1,943 reviewers whose rating history varies enough to place their own average. A broader pool of 2,013 reviewers with two or more ratings feeds the raw-average track instead. 350 other reds from Portugal form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Valcatrina Red lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,943.







