Rosé · Burgenland · Austria
Umathum Rosa
Scored from 810 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Rosé · Austria (95 wines).
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What reviewers say
“Medelröd-. Genomskinlig. Medelfylligt, lent+, syrligt, torrt. D: Unga körsbär, smultron, unga jordgubbar, unga hallon, blodapelsin, granatäpple, röda vinbär, unga röda äpplen, brioche, mineraler.”
From a top-rated Vivino review for this bottle.
Summary
The ROSA is made from juice extraction. According to the traditional method, the red grapes are leached out for a few hours before fermentation, during which color and aroma compounds, as well as delicate tannins, are released from the berry skins. Bright raspberry red in color with aromas of raspberries and cherries on the nose. Very fine and mild and long on the palate.
Umathum Rosa is a rosé from Burgenland, Austria, blended from Blaufrankisch, Zweigelt and St Laurent.
Its in-cohort standing is measured against 94 other rosés from Austria, not against the corpus as a whole. The calibrated figure is built from 810 reviewers whose rating history varies enough to place their own average. A broader pool of 827 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Umathum Rosa lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Rosé · Austria (95 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 810.
