Red · Amarone della Valpolicella · Italy
Tenute Ca' Botta Tenuta Cajo’ Amarone della Valpolicella
Scored from 399 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
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Tasting profile
A full-bodied, round Amarone showing ripe red berry fruit at its core, with an aroma reviewers call complex and a taste described as smooth and elegant. Still youthful and best decanted, it drinks as a rich, robust, noble Valpolicella that pairs well with steak and game.
Synthesized from 399Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Berliner Wine Trophy Gold Mundus vini Gold Merano Wine festival Bollino Rosso Guilbert & Gaillard Gold IWSC London bronze”
From a top-rated Vivino review for this bottle.
Summary
Tenute Ca' Botta Tenuta Cajo’ Amarone della Valpolicella is a red from Amarone della Valpolicella, Italy.
Its in-cohort standing is measured against 946 other reds from Italy, not against the corpus as a whole. The calibrated figure is built from 399 reviewers whose rating history varies enough to place their own average. A broader pool of 414 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Tenute Ca' Botta Tenuta Cajo’ Amarone della Valpolicella lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 399.
