RankquantRQ
Stag's Leap Wine Cellars S.L.V. Red

Red · Napa Valley · United States

Stag's Leap Wine Cellars S.L.V. Red

Scored from 60 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · United States (1,156 wines).

Grape · Cabernet SauvignonMerlot
99.4%
Global percentile
vs. all 69,234 ranked wines
98.5%
In-cohort percentile
Red · United States · 1,156 wines
97.5%
AI-adjusted percentile
60 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Gudomlig, massor av röda bär kvar! Bra kropp och lång smak. Doften visar på hur bra och välgjort det är. Allt annat än dagens sönderekade Jänkare

From a top-rated Vivino review for this bottle.

Summary

The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards and extraordinary care is taken to assure that a wine’s aroma, flavor, and texture convey a sense of place. As the difference between a good wine and a great one is often in the details, our viticultural practices are driven by extreme, even obsessive, attention to detail. Throughout the growing season and all the way through harvest, vines are cared for to achieve their optimum maturity level and ensure the ‘signature’ of the terroir is expressed to its fullest. The goal is to create wines of classic beauty — wines with balance, complexity and harmony. From the beginning, the Stag’s Leap Wine Cellars vision has been to create wines that speak to the place from which they come. These goals are realized in our three limited-production Estate-Grown Cabernet Sauvignons – CASK 23, S.L.V. and FAY—which are crafted from vineyards surrounding the winery. The same classic style of the Estate wines is also expressed in the Napa Valley Collection, which consists of three wines: AVETA Sauvignon Blanc; KARIA Chardonnay and ARTEMIS Cabernet Sauvignon.

Stag's Leap Wine Cellars S.L.V. Red is an American red from Napa Valley. The blend is Cabernet Sauvignon and Merlot.

The calibrated figure is built from 60 reviewers whose rating history varies enough to place their own average. A broader pool of 60 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 1,155 other reds from the United States, not against the corpus as a whole.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Stag's Leap Wine Cellars S.L.V. Red lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · United States (1,156 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 60.