Red · Victoria · Australia
St. Huberts The Stag Shiraz
Scored from 321 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Australia (517 wines).
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What reviewers say
“Great value at $15. I didn't get much spice on the nose; but there is a little. Raspberries dominate the nose, a bit of blackberry and some liquorice too. Same with the palate: raspberries and blackberries and a bit of dark plum. A little bit of support from oak (French?). Very soft tannins and some acidity. Toastiness and dark chocolate, raspberries and cherries (cherry ripe even!) to finish. Medium bodied.”
From a top-rated Vivino review for this bottle.
Summary
Crimson red with garnet hues. An inviting mix of red, dark and blue fruits. Dark cherries, blood plums and perfumed rose petals. The palate is vibrant, even and supple. Morello cherries, earth and spice fill the mouth
St. Huberts The Stag Shiraz is a red from Victoria, Australia, made from Shiraz Syrah.
516 other reds from Australia form the cohort it is ranked inside. The calibrated figure is built from 321 reviewers whose rating history varies enough to place their own average. A broader pool of 333 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where St. Huberts The Stag Shiraz lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Australia (517 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 321.
