
Red · Majorque · Espagne
Son Prim Cup
Scored from 402 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espagne (153 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“A mallorquin cuvée composed of Merlot, CS & Shiraz. Opens with notes of blackcurrants, black plum, underneath a sweet element of raspberries & vanilla. Cocoa, balsamic, warm fireplace, baking spices, milk chocolate & orange peel.”
From a top-rated Vivino review for this bottle.
Summary
A delicious wine with rich and deep flavours of red cherries, flowers, chocolate and vanilla.Full-bodied but beautifully balanced by a refreshing acidity and some still young and gripping tannins, ideal for ageing.
From Majorque in Spain, Son Prim Cup is a red. It blends Cabernet Sauvignon, Merlot, Shiraz Syrah and Tempranillo.
402 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 412 reviewers with at least two ratings each feeds the raw-average track. 152 other reds from Spain form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Son Prim Cup lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espagne (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 402.







