Red · Brunello di Montalcino · Italia
Siro Pacenti Pelagrilli Brunello di Montalcino
Scored from 1,287 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italia (235 wines).
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Tasting profile
A fruit-forward, full-bodied Brunello showing sweet red cherries and red fruit aromas alongside crushed flowers, tobacco, herbs, licorice and spice, with a ruby color and balanced, approachable personality. The texture is soft and supple, finishing smooth and long with an earthy edge.
Synthesized from 1,287Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Muito bom! Apesar de nao ser um dos anos estrelados da Toscana surpreende. Nao conhecia. Vai para os preferidos.”
From a top-rated Vivino review for this bottle.
Summary
Siro Pacenti Pelagrilli Brunello di Montalcino is an Italian red from Brunello di Montalcino.
The calibrated figure is built from 1,287 reviewers whose rating history varies enough to place their own average. A broader pool of 1,307 reviewers with two or more ratings feeds the raw-average track instead. 234 other reds from Italy form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Siro Pacenti Pelagrilli Brunello di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italia (235 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,287.
