Red · Montello e Colli Asolani · Italien
Serafini & Vidotto Il Rosso dell'Abazia
Scored from 866 calibrated Vivino reviewers. Cohort: Red · Italien (289 wines).
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Is Il Rosso dell'Abazia a good wine?
Tasting profile
A smooth, soft-edged Bordeaux-style blend with a warm, round entry and a long, lingering finish that invites you to hold it in the mouth. Reviewers describe it as dry yet layered and complex, a beautifully crafted Italian wine that drinks at or near its peak.
Synthesized from 866Vivino reviewers' tasting notes for this bottle.
What reviewers say
“I had been trying to find an Italian wine with the initial hot and overall roundness of a Chilean wine and this one has it. You will feel the smooth finish down your throat.”
From a top-rated Vivino review for this bottle.
Summary
It is bright ruby red and bright, with light garnet hues. It reveals excellent consistency. The first nose is enveloping and complex fruitiness with notes of dried red plums, sour cherries,candied citrus. Then progressively come grassy notes of good mountain hay, herbs, myrtle berries, bay leaves, but also pleasant floral perceptions of dried violet balsamic eucalyptus. In the mouth the attack is simultaneously fresh and warm, enveloping and savory . Then the wine opens up to his already sweet tannins, although still "young"; persistence is long, fruity and spicy harmony of body and well sculpted.
Serafini & Vidotto Il Rosso dell'Abazia is a red from Montello e Colli Asolani, Italy, made from Cabernet Sauvignon.
Its in-cohort standing is measured against 288 other reds from Italy, not against the corpus as a whole. The calibrated figure is built from 866 of its Vivino reviewers. A broader pool of 892 reviewers with two or more ratings feeds the raw-average track instead.
- Cohort
- Red · Italien · 289 wines
- Calibrated reviewers
- none yet
