Red · Vale do Maipo · Chile
Santa Ema Rivalta Red
Scored from 543 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Chile (444 wines).
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Tasting profile
A powerful, full-bodied Chilean blend showing ripe dark fruit, tobacco, coffee, floral notes and a touch of pepper and spice, with well-integrated oak from 20 months in barrel. Tannins are firm but tamed, alcohol and acidity are balanced, and the finish is long and persistent.
Synthesized from 543Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Um corte sensacional! Aromas de tabaco e café. Floral.Goiaba. Equilibrado e evoluído. Taninos domados. Acidez ótima. Persistente e com final longo. Grande vinho!”
From a top-rated Vivino review for this bottle.
Summary
From Vale do Maipo in Chile, Santa Ema Rivalta Red is a red.
The calibrated figure is built from 543 reviewers whose rating history varies enough to place their own average. A broader pool of 560 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 443 other reds from Chile, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Santa Ema Rivalta Red lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Chile (444 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 543.
