Red · Cachapoal Valley · Chile
San Pedro Sideral
Scored from 6,576 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Chile (444 wines).
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Tasting profile
Sideral shows aromas of dark fruit - blueberry, cassis, and plum - with balanced acidity and tannins framing a full-bodied, complex yet refreshing character that reviewers describe as fantastic and full of personality. It pairs well with grilled meats and rich dishes like beef stroganoff, and gains further depth with bottle age.
Synthesized from 6,576Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Com aromas de frutas negras como o mirtilo, cassis e ameixas, a acidez e taninos equilibrados pedem pratos com carnes grelhadas que o tornam especial para um churrasco.”
From a top-rated Vivino review for this bottle.
Summary
San Pedro Sideral is a red from Cachapoal Valley, Chile.
6,576 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 6,640 reviewers with at least two ratings each feeds the raw-average track. 443 other reds from Chile form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where San Pedro Sideral lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Chile (444 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 6,576.
