Red · Alentejano · Portugal
Rui Reguinga Terrenus
Scored from 308 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
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What reviewers say
“Que interessante! Boa fruta, seca (tipo figo) e madura, sólida mas pouco expansiva, a surgir em segundo plano, por trás de uma mistura de terra e especiarias, folha de tabaco e ligeira pirazina, a fazer lembrar pimento e menta.”
From a top-rated Vivino review for this bottle.
Summary
Closed aromas of beginning that after some time begin to appear with fruity and floral. Aromas of black fruits, with marked presence of plums and blackberries. Spices, toasted coffee notes and something floral in the set. Taste aspect: It presents tannins austéros and of very vigor.
Rui Reguinga Terrenus is a red from Alentejano, Portugal. It is made from Touriga Nacional.
350 other reds from Portugal form the cohort it is ranked inside. 308 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 310 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Rui Reguinga Terrenus lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 308.
